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Ingredients
| honey: 1 Tbl |
| water: 2 cups (warm) |
| active dry yeast: 1 Tbl |
| Kosher salt: 1 Tbl |
| olive oil: 1 Tbl |
| all-purpose flour (unsifted): 5 cups |
| olive oil: 3 Tbl |
| fresh rosemary: 2 Tbl (chopped) |
| parmesan cheese (grated): 1/4 cup |
| Kosher salt: 1 Tbl |
| onions (chopped): 1/2 cup |
Michael's Foccacia Bread
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir i1/2n 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
- Preheat oven to 415 degrees F (215 degrees C).
- Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
- Bake in preheated oven 20 minutes until golden brown.