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Ingredients
| frozen chopped spinach: 10 oz |
| parmesan cheese (grated): 1/4 cup |
| onions (chopped): 1/2 cup |
| chicken breasts: 4 breasts |
| spaghetti/marinara sauce: 2 cups |
| mozzarella cheese, nonfat (shredded): 1/4 cup |
Florentine Stuffed Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.