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Ingredients
| French baguettes: 1 (cut into 1/2 inch slices) |
| ricotta cheese (whole milk): 15 oz |
| fresh basil: 12 leaves (cut into thin strips) |
| figs: 8 figs (cut in quarters) |
| balsamic vinegar: 1/4 cup |
Fig and Ricotta Crostini
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.