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Ingredients
| pasta (fettuccine): 8 oz |
| olive oil: 1 Tbl |
| shallot onions (chopped): 1/4 cup |
| garlic: 1 clove |
| oyster mushrooms: 4 oz (chopped) |
| heavy whipping cream (fluid): 1/2 cup |
| fresh sage: 1 oz (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Fettucine in Creamy Mushroom and Sage Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
- Toss sauce with cooked fettucine, and season with salt and pepper to serve.