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Ingredients
| pasta (fettuccine): 1 lb |
| red tomatoes: 5 (chopped) |
| onions - red (chopped): 1/4 cup |
| fresh basil (chopped): 1 cup |
| black olives: 1/2 cup |
| black pepper: 1/2 tsp |
| olive oil: 2 tsp |
| feta cheese (crumbled): 1 cup |
Fettuccini with Salsa Cruda and Feta
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
- Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.