Close
Ingredients
| olive oil: 2 Tbl (extra virgin) |
| red tomatoes: 4 (ripe) |
| eggs: 4 |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Eggs and Tomato Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.