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Ingredients
| cornstarch: 2 Tbl |
| granulated sugar: 1 cup |
| salted butter: 3 Tbl |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
Easy Portuguese Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.