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Ingredients
| water: 1 1/4 cups |
| granulated sugar: 2 tsp |
| salt: 1 tsp |
| wheat bread flour (unsifted): 3 1/2 cups |
| active dry yeast: 1 1/4 tsp |
| cornmeal: 1 Tbl |
| eggs: 1 |
| water: 1 Tbl |
Crusty French Rolls
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. beat egg white and water; brush over dough. Bake at 375 degrees F for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.