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Ingredients
| buttermilk: 2 Tbl |
| heavy whipping cream (fluid): 2 cups |
Creme Fraiche
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.