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Ingredients
| salted butter: 1/4 cup |
| onions (sliced): 1 cup |
| heavy whipping cream (fluid): 1 pt |
| soup - beef broth: 2 cups |
| salt: 1 tsp |
| black pepper: 1 1/2 Tbl |
| French bread: 3 slices |
| provolone cheese: 3 slices |
| swiss cheese: 3 slices |
Creamy French-American Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Preheat oven to broiler setting.
- Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste.
- Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.
- To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.