Chutney Baked Brie
Credit: allrecipes.com
User rating:





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Prep Time
10 min
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Cook Time
15 min
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Servings
32 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with
cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.