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Ingredients
| peanut butter: 2 Tbl |
| soy sauce: 1/2 cup |
| lemon juice: 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| curry powder: 2 Tbl |
| garlic: 2 cloves |
| chili sauce: 1 tsp |
| chicken breast tenders: 10 oz |
Chicken Satay
Credit: allrecipes.com
User rating:
-
Prep Time
130 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.