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Ingredients
| sweet cherries: 1.5 lbs |
| unsalted butter: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| eggs: 8 (white) |
| canned condensed milk: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| whole vanilla beans: 1 (split lengthwise and crushed) |
| brandy (grape): 3 Tbl |
| powdered sugar (sifted): 1 Tbl |
Cherry Clafouti
Credit: allrecipes.com
User rating:
-
Prep Time
40 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
- Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the brandy and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
- Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.