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Ingredients
| beef rib steak: 1 lb |
| cucumbers: 2 (peeled, halved) |
| onions (chopped): 1 cup |
| Thai chilis: 4 oz |
| lime juice: 1/2 cup |
| granulated sugar: 1 tsp |
| fish sauce: 1 cup |
Bob's Thai Beef Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
- In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.