Close
Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| caster sugar (superfine): 1 cup |
| baking powder: 1 Tbl |
| 2% milk: 1/2 cup |
| salted butter: 3 oz (melted) |
| seedless raisins (packed): 1 cup (optional) |
| strawberries (whole): 1 cup (optional) |
| eggs: 1 |
Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven at 190*C. Grease the muffin tin.
- Sifted flour, sugar, and baking powder in a bowl. In another bowl combine egg, milk, and melted butter. Mix well and add liquids all at once to flour mixture.
- Stir gently with fork until all dry ingredients are just moistened. Batter should look lumpy, quite lumpy.
- Spoon batter evenly into muffin tin filling two-thirds full. Bake for 15-20 min until golden brown. Serve warm.