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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| eggs: 2 (large//lightly beaten) |
Muffin Tin Popovers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 F.
- Mix all ingredients together in the bowl of an electric mixer.
- Beat on low speed just until smooth (don't overmix).
- Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
- Once pan is preheated, ladle batter into the tins two-thirds full each.
- Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
- Turn off the heat.
- Using a knife tip, poke a small hole in the top of each popover to releases the steam.
- Leave the popovers in the oven another 5 minutes to crisp up.
- Serve immediately.