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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| buttermilk: 2 cups |
Muffin Butter Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Heat oven to 425 degrees. Measure dry ingredients in a bowl.
- Cut butter in flour mixture until fine crumbs are formed. Pour.
- buttermilk into flour/butter mixture. Stir until mixed- not.
- too much. Place batter in a buttered non-stick 12 muffin pan.
- Bake 15-20 minutes or until golden brown on sides. Remove.
- after cooled for 5 minutes. Makes 12 biscuit muffins.