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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| unsweetened baking chocolate squares: 6 oz (coarsely chopped) |
| semisweet baking chocolate squares: 1 lb (coarsely chopped) |
| unsalted butter: 6 Tbl |
| eggs: 5 (large) |
| granulated sugar: 1 3/4 cups |
| pure vanilla extract: 1 1/2 tsp |
| milk chocolate: 1 lb (coarsely chopped) |
Mudslide Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
48 serving(s)
Tags
- Preheat the oven to 400°.
- Line baking sheets with Silpats or parchment paper; set aside.
- In a small bowl, sift together flour, baking powder, and salt; set aside.
- In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes.
- Add cooled, melted chocolate mixture, and combine on low speed.
- Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute.
- Remove bowl from mixer; stir in milk chocolate by hand.
- Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart.
- Bake until set, 12 to 15 minutes.
- Let cookies cool completely on baking sheets.