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Ingredients
| oatmeal: 1 cup |
| salted butter: 1/2 cup |
| water: 1 3/4 cups (boiling) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
| milk chocolate chips: 12 oz |
| pecans (chopped): 3/4 cup |
Mud Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- In a large bowl, pour boiling water over oats and butter. Let stand 10 minutes.
- Stir in sugars and slightly beaten eggs.
- Combine dry ingredients and add to oats mixture.
- Stir in 1/2 of chocolate chips.
- Pour batter into greased and floured 9x13 pan.
- Sprinkle remaining chocolate chips and nuts over cake.
- Bake at 350 degrees for 40 minutes or until toothpick comes out clean.