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Ingredients
| active dry yeast: 1 Tbl |
| water: 2 cups (warm) |
| canned crushed tomatoes: 2 cups |
| bread flour (unsifted): 7 cups |
| granulated sugar: 2 Tbl |
| salt: 1 Tbl |
| Italian seasoning: 2 Tbl |
Mrs. Woods' French Bread With Tomato
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Combine all ingredients; knead until smooth, about 10 minutes.
- Let rise until doubled in size; punch down.
- Shape into 3 loaves. Brush with olive oil and let rise again.
- Slash with knife and bake at 450* for 45 minutes over a pan with ice water.