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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 3 (yolks) |
| lemon juice: 1 Tbl |
| buttermilk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 Tbl |
| eggs: 2 (whites) |
| unsweetened cocoa powder (sifted): 2 Tbl |
| powdered sugar (for dusting) |
Mrs. Schmidt's Marble Kugelhuph
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375*F. Grease a bundt pan and set aside.
- With an electric mixer, beat the first four ingredients for 5 minutes, no less.
- Mix together flour and baking powder. Add, alternating with buttermilk to the egg/butter/sugar mixture.
- Beat in the egg whites.
- Pour half of the batter into the prepared pan.
- Add cocoa to the remaining batter.
- Add spoonfulls of the cocoa batter on top of the white batter, and marble with a knife.
- Bake for 1 hour, or until tested done with a toothpick.
- Cool for 10 - 15 minutes before removing from pan.
- Dust with icing sugar before serving.