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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| buttermilk: 1 cup |
Mrs. Schaller's Sugar Cookies
Credit: AllRecipes
User rating:
"This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like."
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Prep Time
60 min -
Cook Time
30 min -
Servings
35 serving(s)
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Directions
- In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
- In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.