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Ingredients
| semisweet chocolate chips: 24 oz |
| heavy whipping cream (fluid): 4 cups |
| light corn syrup: 1 tsp |
Mrs. Millman's Chocolate Frosting
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Put chocolate and cream into a medium saucepan.
- Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
- Remove from heat.
- Stir in corn syrup.
- Transfer to a large, wide metal bowl.
- Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
- Use immediately.