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Ingredients
| margarine (oleo): 1/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| bananas (mashed): 1 1/2 cups |
| 2% milk: 1/4 cup (soured) |
| baking soda: 3/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
Mrs. Kurtz's Banana Bread
Credit: AllRecipes
User rating:
"This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.