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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| dark brown sugar (packed): 1 1/4 cups |
| granulated sugar: 1 1/4 cups |
| salted butter: 1 cup (softened) |
| eggs: 3 (large) |
| smooth peanut butter: 1 cup |
| vanilla extract: 2 tsp |
Mrs. Field's Soft and Chewy Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 300 degrees F.
- Mix dry ingredients and set aside.
- On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
- Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
- Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.