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| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| rolled oats: 2 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips: 12 oz |
| walnuts (chopped): 1 cup |
Credit: AllRecipes
"Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven."