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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| light brown sugar (packed): 1/3 cup (packed) |
| granulated sugar: 1 cup |
| salted butter: 1 cup (room temperature) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| seedless raisins (packed): 2 cups |
| milk chocolate chips: 2 cups |
Mrs. Fields' Chocolate Chip Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
54 serving(s)
Tags
- Preheat oven to 300 degrees F.
- Cream sugars and butter in a large bowl.
- Add eggs and vanilla, mixing at medium speed until smooth.
- In a separate bowl, combine flour and baking powder.
- Add flour mixture to sugar mixture.
- Fold in raisins and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake 22- 24 minutes.
- Transfer immediately to cool, flat surface.