Close
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| dark brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 (large) |
| pure vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 2 cups |
Mrs. Fields Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
1 serving(s)
Tags
- Preheat oven to 300°F
- In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
- In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract and mix at medium speed until just blended. Do not overmix.
- Add the flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix.
- Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.