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Ingredients
| salted butter: 3 Tbl (softened) |
| cream cheese: 2 3oz packages (softened) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| eggs: 4 (beaten) |
| vegetable oil: 3/4 cup |
| vanilla extract: 1 tsp |
Mrs. Field's Cheesecake Brownie Cups
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Mix together the cheesecake ingredients; blend well. Set aside.
- Brownies:.
- Mix all ingredients together until smooth.
- Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
- Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full.
- Top with a scant teaspoons of brownie batter.
- Place in a preheated 350 degree oven between 20 - 25 minutes until done.