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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Mrs Fields Authentic Brownie Recipe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
32 min -
Servings
20 serving(s)
Tags
- In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
- Add the eggs one at a time, beating to just combine after each addition.
- Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
- Pour the mixture into a greased 9x13 inch pan.
- Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
- Bake at 350oF (160oC) for 32 minutes.
- Cool for one hour, then place in the fridge until chilled.
- Do not slice or eat until the next day - this is VERY important.