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Ingredients
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| chili powder: 1/4 cup |
| water: 2 cups |
| tomato sauce: 1/4 cup |
| salt (to taste) |
| garlic powder (to taste) |
Mrs Espy's Enchilada Sauce
Credit: AllRecipes
User rating:
"An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!"
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Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)