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Ingredients
| russet potatoes: 3 whole potatoes (peeled) |
| salt: 1 tsp |
| rolled oats: 1 cup |
| salted butter: 0.25 lb (melted) |
| ground cinnamon: 1 tsp |
| salted butter (for frying) |
Mrs.Ireland Potato Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- boil potatoes and mash with fork.
- Combine the oats, salt, and butter until you get a dough like consistency.
- Roll dough to 1 inch thickness and cut with biscuit cutter.
- Melt more butter in the pan and fry until golden brown.
- (Real butter works best).