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Ingredients
| heavy whipping cream (fluid): 1 3/4 cups |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/4 cup (cut into small pieces) |
| semisweet chocolate chips (chips): 2 3/4 cups |
| sea salt: 1/8 tsp |
| vanilla extract: 1 tsp |
Mr. Pete's Chocolate Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
- Add the brown sugar and stir just until it dissolves.
- Add small pieces of butter and mix until completely melted.
- Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
- Stir in the salt and vanilla extract and blend until well incorporated.
- Let cool for 15 minutes; it will thicken as it cools.
- *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.