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Ingredients
| ground beef, lean: 1 lb |
| eggs: 1 |
| 2% milk: 1/2 cup |
| italian seasoned bread crumbs: 1 cup |
| dehydrated onion flakes: 2 Tbl |
| garlic powder: 1 Tbl |
| mozzarella cheese, whole milk: 4 oz |
| olive oil: 2 Tbl |
| spaghetti/marinara sauce: 26 oz |
Mozzarella Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Stir together egg, milk, garlic powder, onion and bread crumbs.
- Mix in ground beef.
- Divide meat mixture into 20 equal sized pieces.
- Cut cheese into 20 equal sized pieces.
- Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.
- Preheat oil in skillet.
- Add meatballs to pan.
- Brown lightly on all sides.
- When meatballs are browned cover with spaghetti sauce and bring to a boil.
- Reduce heat to a simmer, cover and cook 10 more minutes.
- Serve over you favorite pasta, or make a sub sandwich.