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Ingredients
| popcorn: 1/2 cup |
| Kosher salt: 1 tsp |
| canola oil - for salads, woks and light frying: 3 Tbl |
Movie Theater Popcorn (Seriously)
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Grind the kosher salt into a fine powder in a spice/coffee grinder (this step is very important).
- In a heavy pot, heat the oil over medium-high heat.
- Place one kernel of corn in the pot, when it pops you are ready to add the other ingredients.
- After the kernel pops, add the popcorn and the finely ground salt into the pot and cover. Give the pot a vigorous shake to distribute corn, oil and salt.
- Pop until complete, I usually pop until there is only one or two pops per second.
- Do not burn!
- One Taste and you'll see it's perfect "Movie Theater Popcorn"!