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Ingredients
| pork - rib chops: 1.5 lbs |
| onions: 1 (chopped) |
| ketchup: 1 cup |
| apple cider vinegar: 2 Tbl |
| lemon juice: 2 Tbl |
| yellow mustard: 1 Tbl |
| light brown sugar (packed): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Mouth Watering Ribs
Credit: AllRecipes
User rating:
"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
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Prep Time
15 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
- In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
- Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.