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Ingredients
| eggs: 2 (large) |
| ground mustard: 1 tsp |
| 1% milk: 1/2 cup |
| white bread: 4 slices (crumbled) |
| ground beef: 2.5 lbs |
| onions: 1 (minced) |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| celery (chopped): 1/2 cup (minced) |
| parsley: 1/4 cup (chopped) |
| ketchup: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| processed american cheese: 3 slices |
| ground mustard: 1/4 tsp |
Mouth-Watering Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Line roasting pan with aluminum foil; set aside.
- In large bowl whisk eggs with 1 teaspoons.
- mustard, 3/4 teaspoons.
- salt and 1/4 teaspoons.
- pepper until blended.
- Stir in milk and bread crumbs.
- Let stand 5 minutes.
- Add ground beef, onion, celery, and parsley.
- With hands, mix lightly until well blended.
- Turn meat into prepared pan.
- Moisten hands with water, shape into 8x5 inch loaf.
- Bake 1 hour and 15 minutes.
- In small bowl mix glaze ingredients until blended.
- Spread over top of meat loaf.
- Bake 15 minutes longer.
- Cut cheese in half crosswise into triangle.
- Arrange over top of glaze.
- Serve with roasted potatoes.