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Ingredients
| eggs: 2 (yolks) |
| Dijon mustard: 1 Tbl |
| white wine vinegar: 1 tsp |
| curry powder: 1 Tbl |
| shallot onions (chopped): 1 Tbl (chopped) |
| parsley: 1 tsp (chopped) |
| olive oil: 1 1/4 cups |
| light whipping cream (whipped): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |