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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| cream cheese: 1 3oz package (softened) |
| powdered sugar (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| pecans (chopped): 1/2 cup |
| flaked coconut meat: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| water: 2 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 2 Tbl |
Mountain Cookies II
Credit: AllRecipes
User rating:
"A delicious butter cookie with a creamy coconut filling."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
- Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
- Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
- To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
- Spoon 1/2 teaspoon of the filling into each cookie.
- To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.