Close
Ingredients
| ground beef: 1 lb |
| green bell pepper (chopped): 1/4 cup (chopped) |
| onions: 1 (chopped) |
| bread crumbs: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
| tomato sauce: 2 cups |
| instant rice: 1 1/3 cups |
| water: 1 cup |
| cheddar cheese (shredded): 1 cup (grated) |
Mother's Tomato Rice Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
- tomato sauce. Mix well.
- Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
- Cover and bake at 350 for 25 minute
- Top with remaining cheese. Bake, uncovered, 10-15 min longer.