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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (sifted): 2 cups |
| eggs: 1 (separated) |
| vanilla extract: 1 tsp |
| pecans (chopped): 1/2 cup |
Mother's Toffee Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
50 serving(s)
Tags
- Preheat oven to 275 degrees.
- Cream butter and sugar. Beat in flour, egg yolk and vanilla until well blended.
- Spread evenly in a well greased 15 1/2" x10 1/2" jelly roll pan. Tip: you can cover dough with wax paper and pat it out. Then use another flat square pan and spread with that.
- Brush top with very slightly beaten egg white. Tip: I just tilt the pan and let egg white run all over the dough. Sprinkle with chopped nuts.
- Bake 1 hr and 10 minute or until golden. While baking check to see if the top is puffing up. If it is use a toothpick to prick in several places.
- When done remove from oven and IMMEDIATELY cut into 50 bars and cool on rack.