Close
Ingredients
| salted butter: 1 cup (softened) |
| dark brown sugar (packed): 2 cups |
| eggs: 2 (beaten) |
| salt: 1 dash |
| cake flour: 2 cups |
| pecans (chopped): 1 cup |
Mother's Pecan Squares
Credit: AllRecipes
User rating:
"Like a slice of pecan pie in bar form, delicious."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.