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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| salted butter: 6 Tbl (melted) |
| vanilla extract: 1 tsp |
| eggs: 3 |
| evaporated milk: 1 12floz can |
| coconuts (shredded): 1 cup |
Mother's Day Pie
Credit: AllRecipes
User rating:
"This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
- In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
- Bake in preheated oven for 35 to 40 minutes. Chill before serving.