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Ingredients
| spinach: 1/2 pt |
| bacon: 2 strips (drained) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 dash |
| onions: 1 (chopped) |
| light whipping cream (fluid): 1 cup |
Mother's Creamed Spinach
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook spinach according to package directions, then chop.
- Brown bacon; drain on paper towels and crumble when cool enough.
- Add oinions, then butter to bacon drippings left in pan.
- Add flour, salt & pepper.
- Add cream and cook on medium heat just until thickened.
- Reduce temperature; stir in spinach and crumbled bacon and serve.