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Ingredients
| unsweetened baking chocolate squares: 3 oz |
| granulated sugar: 2/3 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (large//beaten) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| all-purpose flour (sifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| 2% milk: 2/3 cup |
Mother's Best Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.