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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| eggs: 1 |
| buttermilk: 2 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 2 Tbl |
| pecans: 1/2 pecan (chopped) |
| granulated sugar: 1 cup |
| bananas (mashed): 1 1/2 cups (mashed) |
Mother's Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Sift the flour, baking powder, and salt together.
- Cream shortening, add sugar, and beaten egg.
- Mix well.
- Mash bananas really well.
- Add the buttermilk.
- Add chopped pecans to the sifted dry ingredients and fold into creamed mixture gradually , alternating with milk and bananas.
- Pour into pan lined with waxed paper, and bake in moderate oven (350 degrees) for 1 hour.