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Ingredients
| all-purpose flour (unsifted): 4 cups |
| ground cinnamon: 1 Tbl |
| allspice: 1 Tbl |
| baking soda: 2 tsp |
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| sweetened applesauce: 2 cups |
| vanilla extract: 2 Tbl |
| seedless raisins (packed): 1 cup |
Mother's Applesauce Muffins
Credit: AllRecipes
User rating:
"'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."
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Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.