Close
Ingredients
| carrots: 6 (shredded) |
| onions: 1 (finely chopped) |
| olive oil: 1/4 cup |
| lemon juice: 2 Tbl |
| curry powder: 1 tsp |
| allspice: 1/4 tsp |
| salt: 1/2 tsp (or to taste) |
| black pepper: 1 dash |
Mother Earth Moroccan Carrot Salad
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Shred or grate the carrots finely.
- You can shred the onion, too, instead of chopping it, if you like.
- Place carrots and onion in a medium serving bowl.
- In a small bowl, whisk together the remaining ingredients.
- Pour over the carrots and toss well.
- Serve at room temperature, or refrigerate.