Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| crushed pineapple: 1 20oz can |
| light molasses: 1/4 cup |
| eggs: 2 (beaten) |
| salted butter: 2 Tbl (softened) |
| walnuts (chopped): 1 cup (chopped) |
| light brown sugar (packed): 2 Tbl |
Mother-In-Law Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
- In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
- Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
- Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
- Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
- Bake about 40-45 minutes or until done.
- Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
- There is a note that states the cake tastes even better made the day before.