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Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| water: 2 cups |
| granulated sugar: 3/4 cup |
| vodka: 1 1/2 Tbl |
| vanilla extract: 1 tsp |
Most Simple Foolproof Chocolate Sorbet
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine cocoa, sugar, and water in a pot and bring to a light boil.
- Take the pot off the heat and pour the liquid into a bowl.
- Let mixture cool to room temperature and add vodka and vanilla.
- Chill overnight in the fridge.
- Process in ice cream maker or do it the manual way :) *.
- Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.